Bistro de Fles, set in a characterful lower-ground space with a beautiful terrace on Amsterdam’s Prinsengracht.

Chef Guillaume de Beer presents a compact, produce-driven menu that changes monthly. The menu consists of a three-course menu, snacks and a generous dish to share, all free to mix and match as you like. Panos Tsoliaridis brings Greek hospitality together with a wide-ranging European wine list, from classic to unconventional.

Quality, no pretence.

Open Wednesday to Saturday.